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Amchur Powder & Flakes Grind dried raw mangoes into a powder and one gets Aamchur Powder. This is an excellent way of preserving a crop which may be available during the mango season and could go waste. Raw mango powder has a sour and tangy taste to it and is a good substitute for lemon.
Aamchur powder is very popular in Indian cooking, and it can be used in many different ways. Here are a few suggestions for using our Aamchur Powder:
- Add tartness to lentils and curries
- Use with chillies
- Use in the preparation of chutney
- Use as a tenderizer for meat
- Use to give a unique flavour to gravies
- Use to add taste to rice dishes, fish, pork, poultry and salads
Aamchur powder is known to aid digestion
What we have given above is just a sample. Raw mango powder can be used in many different ways to give a nice tart taste to many dishes. Those who enjoy the unique flavour of mango powder can experiment and find new uses for this powder. Our Aamchur Powder is one of the best available in the market. It retains all the qualities of taste, flavour, aroma and nutritional values of the raw mango. At the same time, it does not change the colour of the dishes to which it is added. An excellent ingredient in many preparations. Please note that where three tablespoons of lemon juice may be required, one teaspoon of Aamchur powder has been found to be sufficient.
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